We are a family brewing sustainable, high quality kombucha right here in Atlanta!
It started with the combination of a tenacious entrepreneur and a generational commitment to health & wellness. While Mama Bucha began brewing her own kombucha for personal consumption, Papa Bucha saw an opportunity to perfect the recipe and share it with others. Close friends and family saw a necessity for them to share their much loved product with a community greater than their own. From a 70 square foot kitchen with an infinite supply of support, we began brewing small batch kombucha to sell at local stores, studios, and markets across Atlanta.
But our passion lies deeper than our craft, and we deeply value our connection to the community. Because of that, we keep our product as local as possible. In our mission to support the ATL economy, our bottles are locally sourced and hand-printed, our bottling machine was custom designed and built by the engineer of the family, we brew in a community kitchen, and we partner with local artists, suppliers, and vendors to bring our kombucha to the market. And because are committed to growing our kombucha family, you can find us still personally selling our kombucha nearly every weekend as well!